ISO Certification in 22000

ISO 22000

Food Safety

ISO 22000 Certified

Management Systems such as HACCP when granted by an International Registration Body provides organizations with the basic management requirements assisting in the implementation of effective food safety and good practices (cGMPs) and demonstrating to others. HACCP is endorsed by the United Nations “Codex Alimentarius? USA FDA - USDA, European Union, Canada, Australia, New Zealand, and Japan etc.

We provide recognized ISO 22000 Certification Services in most competitive fee. ISO 22000:2005 specifies requirements for a food safety management system. In this, an organization in the food chain needs to demonstrate its ability to control food safety hazards to ensure that food is safe at the time of human consumption and it can be accomplished through the use of internal and/or external resources. It enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer. Also, to evaluate and assess customer requirements, we demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.

ISO 22000 may therefore apply to, and not be limited to: -

  • Primary food producers through to food manufacturers, including food processors
  • Retail and food service outlets
  • Feed producers
  • Transport operators and storage operators
  • Producers of equipment and packaging material
  • Producers of cleaning agents, additives and ingredients
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